Green Leaf Stevia - More than just a sweetener
We created this post due to the demand we have on our Green Leaf Stevia. People want to know the difference between the white stevia they've been buying in the health store and our Certified Organic Green Leaf Stevia.
If you don't know what stevia is, don't feel bad! Many have never heard of stevia.
Our Green Leaf Stevia is quite amazing.
1 teaspoon of our Green Leaf Stevia Powder
equals approximately 1 cup of sugar for sweetness!
Green Leaf Stevia is a natural source of:
- Phytonutrients
- Chromium
- Manganese
- Niacin
- Thiamine
- Potassium
- Vitamin
- Riboflavin
- Silicon
- Zinc
- Slenium
- Vitamin A
- Iron
Green Leaf Stevia is also:
- Anti-viral, Anti-fungal, Anti-bacterial, Kills Saphylococcus, and kills streptococcus!
- Is beneficial in the treatment of Diabetes, Hypoglycemia, Hyperactivity, High Blood Pressure, Obesity, Indigestion, Dental Health, Oral Health, Plaque and Cavity Retardant, Chronic Yeast Infection,
- Inhibits growth of certain bacteria, Skin Toning and Healing, and is known to curb cravings for carbohydrates, tobacco, and alcohol.
- Is the ONLY alkalizing sweetener and is CALORIE FREE.
- Is not only much healthier than sugar, but it can also help with countless health issues. It does not effect they blood sugar levels therefore is safe for Diabetics and those suffering from Hypoglycemia.
- Has been known to relieve migraine headaches and has been known to stimulate hair regrowth in balding individuals.
What is the difference between Green Leaf Stevia and White Stevia?
Get the Stevia Recipe for "Cindy's Amazing Raw Chocolate Pie."
Cindy's Amazing Raw Chocolate Pie
Click here for more Stevia Recipes:
Wishing you "Sweet Success"
Phil and Cindy Levington
