Gramma's Inspired Apple, Cranberry,
Apricot Crisp

This is a perfect dessert to serve at Thanksgiving.


apple crisp * cut up 12 (washed,cored and chopped) apple

 * 2 cans of Cranberries

 * 2 cups of thawed, frozen Apricots

 * 1 teaspoon Suede Hills Green Stevia Powder

 * 1 teaspoon vanilla extract

 * zest of one washed lemon

 * juice of 1/2 the lemon

 * 1 1/2 teaspoons ground cinnamon or to taste

 * 1 teasoon ground nutmeg

 * 1/2 teaspoon ground cloves

Mix the ingredients thoroughly. Pour into a 9 x 13 pan, lightly sprayed with Olive Oil. Then make the topping.



 In a bowl mix together:

 * 3 cups oats

 * 1 cup Brown Rice Flour

 * 1/2 cup Buckwheat ground into flour (use a coffee grinder)

 * 3/4 teaspoon Pink Himalayan Salt

 * 1/2 teaspoon  ground cinnamon

 * 4-6 Tablespoons Olive Oil

Stir well. Sprinkle over the fruit mixture in the pan. Next drizzle Pure Maple Syrup in a criss cross fashion over the top. BAKE for 1 hour at 350 degrees F.

** Use a piece of foil or a tray under your pan to catch any of the bubbling over fruit juices. It just makes clean up so much easier!

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