Oat Wonder Loaf
This revised recipe is sugar-free, fat-free, dairy-free, egg-free, wheat-free, nut-free, caffeine-free GUILT-FREE!! Plus it is super easy to make!!
In a large bowl, mix together and let soak 20 minutes:
- 1 cup rolled Oats
- 1 cup Raisins or mixed dried fruit of your choice
- 1 1/2 teaspoons Suede Hills Green Leaf Stevia
- 1 teaspoon Vanilla
- 1 3/4 cups hot Water
- 1/2 cup fresh chopped Pineapple and juice
- 1/2 cup unsweetened Applesauce
I usually set a plate on top to keep the heat in the bowl.
In a small bowl place:
- 3 Tablespoons of ground Flax seed
- 9 Tablespoons of Water
Stir together and let stand.
After the previous ingredients have soaked for 20 minutes, add this flax mixture and stir in.
In a separate medium sized bowl, mix your dry ingredients together:
- 1 cup ground Oat flour
- 1 cup ground Buckwheat flour (not a wheat)
- 1/2 cup Tapioca flour
- 1 teaspoon Baking Soda (non-aluminum)
- 1 teaspoon Baking Powder (non-aluminum)
- 1/2 teaspoon Himalayan Pink Salt
- 1/2 teaspoon ground Nutmeg
- 1 1/2 teaspoon ground Cinnamon
- 1/2 to 1 cup Carob Chips (similar to chocolate chips but without the caffeine)
Stir thoroughly. Next add the dry ingredients to the wet and combine well. Pour into 2 greased or non-stick loaf pans. Bake 40-50 minutes at 375 F degrees.
These Oat Wonder Loaves are awesome right out of the oven, the bonus is they freeze well too!
NOTE: If you are going to freeze any, make sure to wait until the loaf has cooled, then slice it up before you bag it and put in the freezer. I usually only put half a loaf in each bag, otherwise, if I thaw a whole loaf….. we will eat a whole loaf!